Who comes to Puglia must eat the orecchiette with turnip tops, in Winter when it’s possible to find them in plenty everywhere. It’s easy to find peddlers who sell fresh turnip tops just picked from the field! The orecchiette with turnip tops compete for primacy with the fava beans puree within the pugliese cooking. I am going to introduce you my personal orecchiette with turnip tops recipe, from the South of the Puglia, where I live.

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